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The Best Barbecue in Greenville, Texas

A researched, ranked guide to the best barbecue in Greenville and Hunt County, from a chamber-member pit on Highway 34 to a Lone Oak destination smokehouse.

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The Short Answer

Burns BBQ & Catering Co. on Highway 34 is the strongest independent barbecue in Greenville, doing brisket, ribs and house-made sausage until it sells out. Duncan BBQ Co. in Lone Oak is the destination pit for Hunt County, and Fire For The Lord BBQ on Wesley Street took over the former Ernie's Pit building in 2025.

A barbecue tray with pulled pork, brisket, and sides
Photo: Whoisjohngalt, CC BY-SA 4.0, via Wikimedia Commons

Burns BBQ & Catering Co.

Highway 34, south of town · $$

Known for Brisket, pork ribs and jalapeño cheddar sausage made in house

A Greenville Chamber member operating a fast pit-and-counter setup out on Highway 34, with picnic-table seating and gravel parking. The menu is the classic Central Texas set, brisket, pulled pork, turkey, ribs and house sausage sold by the pound and on trays, plus burnt pork ends when they have them.

It runs on the real barbecue schedule, which means the doors close whenever the meat sells out rather than at a fixed hour. A July 2026 review on Yelp calls it the best barbecue the reviewer has had in the area and notes plainly that it is a food truck operation. That is the room. Come for the meat.

Go-to order or tip: Weekend lunch is the safest window. Wednesday is a short day ending at three, and Monday and Tuesday are dark.

Hours
Wednesday 11 a.m. to 3 p.m., Thursday to Sunday 11 a.m. to 7 p.m. or until sold out. Closed Monday and Tuesday

Duncan BBQ Co.

Lone Oak, US-69 south of Greenville · $$

Known for Brisket, house-made sausage and East Texas Twinkies

Twenty minutes south of Greenville on US-69, this is the destination pit for Hunt County, family-run for more than two decades and carrying a 4.8 star average across hundreds of independent reviews. Directly in the article title it is a Lone Oak restaurant, not a Greenville one, and we say so.

The signature order is the East Texas Twinkie, a large jalapeño cored and stuffed with a brisket, cheese and seasoning blend, bacon wrapped, glazed and smoked. Beyond that, brisket, ribs and sausage are the plate. It sells out on weekend afternoons.

Go-to order or tip: The pit runs only Thursday to Sunday and closes at five, so a lunch plan is the whole plan. Cash and card both work.

Hours
Thursday to Sunday, 11 a.m. to 5 p.m. Closed Monday to Wednesday

Fire For The Lord BBQ

Wesley Street, north end · $$

Known for Brisket, ribs, pulled pork and jalapeño sausage in the old Ernie's Pit building

The building at 8707 Wesley Street traded for years as Ernie's Pit Barbecue, and the new operators took it over in 2025 as Fire For The Lord BBQ. The Greenville Chamber carries the new name in its member directory. The kitchen is described by its owners as a ministry that also runs a barbecue business, which is unusual as an operating principle and clear on the wall.

The meats are the classic set, brisket, pulled pork, ribs and jalapeño sausage, with a chicken plate people mention as often as the beef. Wednesday to Saturday hours run to nine, which is the latest full-service barbecue in town.

Go-to order or tip: Older reviews still refer to Ernie's. Same address, same building, current name is Fire For The Lord. Order at the counter.

Hours
Wednesday to Saturday, 11 a.m. to 9 p.m. Closed Sunday and Monday

Baker's Ribs Caddo Mills/Greenville

I-30 westbound, Caddo Mills exit · $$

Known for St. Louis ribs, hickory-smoked meats and handmade fried pies

A locally-owned Baker's Ribs franchise on the Caddo Mills exit of I-30, operating for more than a decade and one of only three franchise locations of the Dallas-founded brand. The building is a no-frills counter room built around the pit, and the ribs and brisket both come off a hickory smoker.

Two things distinguish this location from the parent brand. It opens at eight in the morning, which is early for barbecue anywhere, and it sells handmade fried pies at the counter alongside the meat.

Go-to order or tip: Ask about the handmade fried pies before you leave. The Sunday closing time is earlier than the rest of the week.

Hours
Tuesday to Saturday 8 a.m. to 8 p.m., Sunday 8 a.m. to 6 p.m. Closed Monday

Soulman's Bar-B-Que Greenville

I-30 eastbound · $$

Known for Hickory-smoked brisket, ribs, sausage and turkey from a regional chain

The Greenville outpost of Soulman's, a regional Texas chain going back to the 1970s and now running around 20 locations across North and East Texas. The Greenville store sits on the eastbound I-30 frontage and is a full-service dining room with drive-through and catering.

It is included honestly, as a chain rather than a Greenville original. If you want a full-menu barbecue plate on a Tuesday night when the independent joints are closed, this is where the choice actually is.

Go-to order or tip: Weeknight dinner is the whole reason to know this address. Duncan, Burns, Baker's and Fire For The Lord all shut early or take Monday and Tuesday off.

Hours
Monday to Friday 11 a.m. to 9 p.m., check the location for weekend hours

RibCrib BBQ Greenville

I-30 eastbound, near Sayle Street · $$

Known for Ribs and hickory-smoked meats from a Tulsa-founded chain trading since 1992

The other chain option on the interstate, RibCrib was founded in Tulsa in 1992 and runs a full menu of hickory-smoked ribs, brisket, chicken and pulled pork with a wide range of sides. Like Soulman's, it is a full-service room with delivery and catering and long daily hours.

It is listed by the Greenville Chamber and appears here on operating hours rather than local roots. The reason to know it is the same reason to know Soulman's, that it is open when nothing else is.

Go-to order or tip: The Friday and Saturday close at ten is the latest barbecue in Greenville. Everything else on this list is a lunch or dinner-only plan.

Hours
Monday to Thursday 11 a.m. to 9 p.m., Friday and Saturday to 10 p.m., Sunday to 9 p.m.

How did we pick these?

There are no partners, clients or sponsored entries on this list. No business in clients.json runs a barbecue pit anywhere in Hunt County, so nothing was pre-filled and nothing was cut for a relationship. Every pick here is an editorial one.

The filter did most of the work before ranking did. A pit had to have an address that agreed across at least two independent records, a working phone or an active Facebook page updated in 2026, and public evidence that it is currently open. That second test is the whole reason this list is short.

Three names that show up on Greenville barbecue searches are closed. Johnson Street Smokehouse at 2810 Johnson Street, later renamed Smokehouse & Market, carries a closed marker on Yelp and the domain the business used no longer resolves in DNS. Caddo Smoke House Pit BBQ on Highway 380 shows as closed on Yelp as of July 2026. Tanner's Smokehouse BBQ on Highway 224 shows the same. Ernie's Pit Barbecue is not closed, but the pit was taken over in 2025 and now trades as Fire For The Lord BBQ at the same address, which is how it appears on this list.

Several regional and out-of-town names surface in Greenville barbecue results because the aggregators reach into a wider service area. Bodacious Bar-B-Q is in Tyler and Longview, not Greenville. Hutchins BBQ is in McKinney and Frisco. Smoke Sessions Barbecue is in Rockwall. Wood & Time Smokehouse is in Farmersville, twenty miles west in Collin County, and is a fine pit but is not in Hunt County. Slaughter's BBQ Oasis, which we have in our Sulphur Springs restaurants guide as a Texas Monthly Top 50 pit, is over in Hopkins County. None of them are on this list.

What should you know before you go?

Barbecue in Greenville is a lunch plan. Four of the six close by early evening or sell out, and the two chains on I-30 are what fills the gap after that.

Pit Location Open days Notes
Burns BBQ Highway 34 Wed to Sun Sells out
Duncan BBQ Lone Oak, US-69 Thu to Sun Lunch only, out of town
Fire For The Lord Wesley St Wed to Sat Runs to 9 p.m.
Baker's Ribs I-30 W, Caddo Mills exit Tue to Sun Opens 8 a.m.
Soulman's I-30 E Mon to Sun Chain, full hours
RibCrib I-30 E Mon to Sun Latest hours, chain

Two of the six are chains, and we say so on the cards. Soulman's is a North Texas chain going back to the 1970s, and RibCrib was founded in Tulsa in 1992. Both earn their spot by being open when the independents are dark rather than by beating them on smoke.

The one you have to drive for is Duncan. It is in Lone Oak, twenty minutes south of Greenville on US-69, and it is closed Monday through Wednesday. Add both to the plan.

What about Fire For The Lord and the old Ernie's?

The same pit, the same building, a new operator and a new name since 2025. If you are searching for Ernie's Pit Barbecue and finding conflicting reviews and photos, that is because Yelp still carries the old listing while the current name in the chamber directory and on the current Facebook page is Fire For The Lord BBQ. Phone number and address are the same as they were.

What should you do next?

If you have one barbecue lunch in Greenville, go to Burns on Highway 34 before it sells out. If you are willing to drive, Duncan in Lone Oak is the destination Hunt County pit, and a weekend lunch there is the trip. If you need dinner after seven on a weeknight, Fire For The Lord runs late on Wesley Street, and if that is closed too, the two I-30 chains stay open.

For more of Hunt County and the towns around it, see everything we have published on Greenville, the full best barbecue section, and our guide to the best restaurants in Greenville, Texas.

Frequently Asked Questions

Burns BBQ & Catering Co. at 4418 TX-34 is the strongest independent pit in Greenville itself, doing brisket, pulled pork, ribs and house-made sausage until it sells out. If you are willing to drive twenty minutes south to Lone Oak, Duncan BBQ Co. on US-69 is the destination smokehouse for Hunt County and is the widely regarded best in the area.

The building at 8707 Wesley Street has been a barbecue restaurant for decades, and in 2025 the pit was taken over by new operators and rebranded as Fire For The Lord BBQ. Older reviews and older signage still refer to Ernie's, but the current name in the Greenville Chamber directory is Fire For The Lord.

Three names that still turn up in searches are not currently open. Johnson Street Smokehouse and its later brand Smokehouse & Market at 2810 Johnson Street shows a closed marker on Yelp. Caddo Smoke House Pit BBQ on Highway 380 has closed as of 2026. Tanner's Smokehouse BBQ on Highway 224 is also marked closed. Do not plan a trip around any of them.

Baker's Ribs at the Caddo Mills exit opens Sunday 8 a.m. to 6 p.m. Duncan BBQ in Lone Oak opens Sunday 11 a.m. to 5 p.m. RibCrib on I-30 is open Sunday until 9 p.m. Burns BBQ and Fire For The Lord are both closed Sunday, and Soulman's Sunday hours vary by day part.

No. Bodacious Bar-B-Q operates locations in Tyler, Longview, Gilmer, Henderson and elsewhere in East Texas, but no location currently trades in Greenville or Hunt County. If it appears in a Greenville search result it is an aggregator reaching into a wider service area.

Burns BBQ on Highway 34 is the clearest sell-out kitchen in the county. Its posted hours are Wednesday to Sunday, but the door closes when the meat is gone rather than at a fixed hour. Duncan BBQ in Lone Oak also runs out on busy weekends. If you want brisket, go for lunch.

Sources & further reading

Hours, prices, and menus change. Call ahead before you drive.

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